Tuscan Chicken Soup Delight Recipe
A hearty and flavorful Italian-inspired soup made with chicken, vegetables, and pasta. This recipe serves 6 and can be prepared in under an hour.
Ingredients
- 1 pound boneless skinless chicken breast or thighs
- 4 cups chicken broth
- 1 large onion
- 3 cloves garlic
- 2 medium carrots
- 2 stalks celery
- 1 14.5 oz can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper
- ¼ cup chopped fresh parsley
- 2 tablespoons olive oil
- ½ cup small pasta shapes
- Grated Parmesan cheese
Instructions
- Sauté the chopped onion, garlic, carrots, and celery in olive oil until tender.
- Add the chicken to the pot and cook until browned on all sides.
- Combine the chicken broth, diced tomatoes, basil, oregano, salt, and pepper in the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
- Add the pasta to the pot and cook for an additional 8-10 minutes.
- Season the soup to taste with salt and pepper.
- Serve the soup hot, garnished with chopped parsley and grated Parmesan cheese if desired.
Notes
Serve hot, garnished with parsley and Parmesan cheese if desired.