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In the world of home cooking, few dishes can evoke the same warmth and satisfaction as a hearty bowl of chili. The Ultimate Comfort Chili recipe is a prime embodiment of this comfort food, making it an ideal choice for family gatherings, cozy evenings at home, or as a meal prep option for the week ahead. This dish offers a deeply flavorful blend of meats, beans, and spices that not only pleases the palate but also soothes the soul during chilly evenings or when you need a little extra comfort in your life.

Ultimate Comfort Chili Recipe

This Ultimate Comfort Chili is a hearty blend of meats, beans, and spices, perfect for warming up on a chilly day. It's a crowd-pleaser that can be customized to suit your heat preference.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 8
Calories 400 kcal

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 1 large onion finely chopped
  • 4 cloves garlic minced
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 cans 15 oz each kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 28 oz crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper
  • Salt and freshly ground black pepper to taste
  • 1 bell pepper diced
  • 1 jalapeño seeded and minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • Fresh cilantro chopped, for garnish
  • Sour cream or Greek yogurt for serving
  • Shredded cheese for serving
  • Sliced green onions for serving

Instructions
 

  • Warm olive oil in a large pot over medium heat and sauté onion until translucent.
  • Add minced garlic and cook for an additional minute.
  • Incorporate ground beef and pork, cooking until browned and fully cooked.
  • Add diced bell pepper and jalapeño, sautéing until softened.
  • Stir in kidney beans, black beans, crushed tomatoes, tomato paste, and beef broth.
  • Season with chili powder, cumin, paprika, oregano, cayenne, Worcestershire sauce, and brown sugar.
  • Bring to a simmer, then reduce heat and cook uncovered for at least 30 minutes.
  • Adjust seasoning and simmer longer for desired thickness.
  • Serve hot, garnished with cilantro, sour cream, cheese, and green onions.

Notes

For a vegetarian option, substitute ground meat with additional beans or lentils.
Keyword beans, chili, comfort food, hearty, meat, spicy