Ultimate Homemade Chocolate Chip Cookies Recipe
These homemade chocolate chip cookies are soft, chewy, and packed with chocolate flavor. Perfect for any occasion, they are a classic treat loved by many.
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 9-11 minutes until edges are golden brown and centers are slightly soft.
- Let cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
For an extra touch, sprinkle sea salt on top before baking.