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The allure of French toast typically brings to mind thoughts of sweet, syrup-soaked mornings. However, this Ultimate Savory French Toast Delight offers a delicious twist to the classic breakfast staple. Enriched with wholesome eggs, savory herbs, and melted cheese, this dish strikes the ideal balance between comforting and flavorful. By incorporating ingredients like garlic, onion, and thyme, this savory rendition transforms French toast into an extraordinary meal that excites the palate, making it perfect for indulgent weekend breakfasts or a quick tasty option any time of day.

Ultimate Savory French Toast Delight Recipe

This savory French toast is a delightful twist on a classic breakfast dish, featuring a rich egg mixture and melted cheese. Perfect for a hearty morning meal or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • to taste salt
  • to taste black pepper
  • 8 slices thick-cut bread
  • ½ cup grated cheese
  • 2 tablespoons olive oil
  • for garnish fresh herbs

Instructions
 

  • Whisk together eggs and milk in a large bowl until combined.
  • Add garlic powder, onion powder, thyme, salt, and pepper; mix well.
  • Preheat a skillet over medium heat and add olive oil or butter.
  • Dip each slice of bread into the egg mixture, coating both sides.
  • Cook bread slices in the skillet for 3-4 minutes per side until golden brown.
  • Sprinkle grated cheese over the toast in the last minute of cooking.
  • Cover the skillet to help the cheese melt.
  • Remove from skillet and garnish with fresh herbs.
  • Serve immediately with desired toppings.

Notes

For a vibrant presentation, serve with fresh herbs and colorful sides.
Keyword breakfast, brunch, cheese, easy, french toast, savory