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Cold brew coffee has taken the beverage world by storm, thanks to its smooth flavor profile and refreshing qualities. This method of brewing coffee involves steeping coarse coffee grounds in cold water for an extended period, resulting in a drink that is rich yet less acidic than traditional hot brew. The Vanilla Sweet Cream Cold Brew Delight elevates this beloved drink by introducing a creamy, sweet element that complements the natural flavors of the coffee.

Vanilla Sweet Cream Cold Brew Delight Recipe

This refreshing drink combines rich cold brew coffee with a smooth vanilla sweet cream, perfect for warm days. Enjoy a delightful blend of flavors in every sip.
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Prep Time 10 minutes
Cook Time 12 hours
Total Time 12 hours 10 minutes
Course Drink
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup coarsely ground coffee
  • 4 cups cold water
  • 1 cup heavy cream
  • ¼ cup sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • Ice cubes
  • Optional: additional sweetener to taste sugar or flavored syrup

Instructions
 

  • Brew the Cold Coffee: Combine coarsely ground coffee with cold water in a large pitcher and let steep in the refrigerator for 12 to 24 hours.
  • Strain the Brew: Strain the coffee mixture through a fine-mesh sieve or coffee filter into a separate pitcher.
  • Create the Vanilla Sweet Cream: Whisk together heavy cream, sweetened condensed milk, and vanilla extract until smooth.
  • Combine the Drink: Fill a tall glass with ice cubes, pour in the cold brew coffee, and top with vanilla sweet cream.
  • Garnish and Serve: Drizzle sweetened condensed milk or sprinkle vanilla powder on top as a garnish and serve immediately.

Notes

Adjust sweetness to your preference with additional sweetened condensed milk or sugar.
Keyword beverage, coffee, cold brew, cream, refreshing, vanilla