Go Back
Vegan Jamaican Sweet Potato Pudding is a delightful dessert that showcases the rich flavors of sweet potatoes combined with the creaminess of coconut milk. This pudding delivers a soulful taste that is both comforting and satisfying. Perfect for various occasions, including family gatherings, potlucks, or a sweet end to a regular dinner, this dish brings a taste of the Caribbean to your table. The natural sweetness of the sweet potatoes and the aromatic spices create a luscious pudding that is not only easy to make but also a nutritious choice.

Vegan Jamaican Sweet Potato Pudding Recipe

This Vegan Jamaican Sweet Potato Pudding is a deliciously creamy dessert made with mashed sweet potatoes and coconut milk, offering a unique blend of flavors and textures. It's a comforting treat that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Jamaican
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups mashed sweet potatoes
  • 1 cup coconut milk
  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ¼ cup coconut oil melted
  • ¼ cup raisins
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 tablespoon fresh lime juice

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish with coconut oil.
  • In a large bowl, combine mashed sweet potatoes and coconut milk, whisking until smooth.
  • Add brown sugar, melted coconut oil, and vanilla extract to the sweet potato mixture and stir until combined.
  • In a separate bowl, whisk together flour, oats, baking powder, cinnamon, nutmeg, and salt.
  • Gradually mix the dry ingredients into the sweet potato blend until just combined.
  • Fold in raisins and lime juice if desired.
  • Pour the batter into the prepared baking dish and spread evenly.
  • Bake for 45-50 minutes until set and a toothpick comes out clean.
  • Allow to cool slightly before serving. Enjoy warm, at room temperature, or chilled.
  • Serve with a drizzle of coconut milk for extra flavor.

Notes

Serve warm or chilled, and consider drizzling with extra coconut milk for added flavor.
Keyword coconut milk, dessert, healthy, pudding, sweet potato, vegan