Vegan Mac and Cheese Bliss
A creamy vegan macaroni and cheese dish made with non-dairy milk and dairy-free cheese shreds. This recipe serves 4-6 people and can be prepared in under an hour.
Ingredients
- 1 pound macaroni
- 2 tablespoons olive oil
- 1 small onion
- 2 cloves garlic
- 1 cup all-purpose flour
- 2 cups non-dairy milk
- 1 cup dairy-free cheese shreds
- ½ cup nutritional yeast
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to package instructions until al dente, then set it aside.
- Sauté the onion and garlic in olive oil over medium heat until the onion is softened.
- Make the sauce by whisking together the flour and non-dairy milk, then bring to a simmer and cook until thickened.
- Remove the sauce from the heat and stir in the dairy-free cheese shreds, nutritional yeast, salt, pepper, and lemon juice.
- Combine the cooked macaroni and cheese sauce, then transfer to a baking dish.
- Top with additional dairy-free cheese shreds if desired, then bake for 20-25 minutes until golden brown.
- Serve hot and enjoy.
- You can customize the recipe by using different types of non-dairy milk and cheese shreds.
Notes
You can customize the recipe by using different types of non-dairy milk and cheese shreds.