Vibrant Rainbow Bowls with Peanut Sauce
A nutritious and delicious bowl filled with mixed greens, brown rice, roasted sweet potatoes, chickpeas, and vegetables, topped with a creamy peanut sauce. This dish is a symphony of colors and flavors.
Ingredients
- 1 cup mixed greens
- 1 cup cooked brown rice
- 1 cup roasted sweet potatoes
- 1 cup roasted chickpeas
- 1 cup sliced red bell peppers
- 1 cup sliced yellow bell peppers
- 1 cup sliced carrots
- ½ cup sliced avocado
- ¼ cup chopped fresh cilantro
- ¼ cup chopped scallions
- ½ cup creamy natural peanut butter
- ¼ cup soy sauce
- ¼ cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 1 tablespoon grated ginger
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Roast the sweet potatoes for 20-25 minutes, or until tender.
- Crisp the chickpeas in the oven for 15-20 minutes, or until crispy.
- Cook the brown rice according to package instructions.
- Prepare the vegetables by slicing the bell peppers, carrots, and avocado.
- Blend the peanut sauce ingredients in a blender or food processor until smooth.
- Assemble the bowls by dividing the mixed greens, cooked brown rice, roasted sweet potatoes, chickpeas, bell peppers, carrots, and avocado among four bowls.
- Drizzle the peanut sauce over the top of each bowl and garnish with cilantro and scallions.
Notes
You can customize the recipe by using different vegetables and sauces.