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The vibrant roasted beet salad is not just a feast for the eyes; it’s a blend of earthy flavors and textures that celebrate the freshness of the ingredients. This dish combines sweet roasted beets with peppery arugula, creamy feta cheese, and crunchy walnuts, all beautifully dressed in a homemade balsamic vinaigrette. It’s a delightful way to kick off a meal or serve as a standout side dish.

Vibrant Roasted Beet Salad with Arugula and Feta

This vibrant salad features roasted beets paired with fresh arugula and creamy feta cheese, making it a healthy and colorful dish. It's perfect as a side or light main course.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 medium-sized beets
  • 4 cups fresh arugula
  • 1 cup crumbled feta cheese
  • ¼ cup walnuts toasted and roughly chopped
  • ¼ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Salt and freshly cracked pepper to taste
  • Fresh herbs such as dill or parsley for garnish (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Rinse the beets under cold water and wrap each in aluminum foil.
  • Place the wrapped beets on a baking sheet and roast for 45-60 minutes.
  • Once cooked, allow the beets to cool slightly before peeling.
  • Cut the peeled beets into bite-sized cubes.
  • In a bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  • In a large bowl, combine arugula, beet cubes, and walnuts.
  • Drizzle the dressing over the salad and toss gently.
  • Sprinkle crumbled feta cheese on top.
  • Garnish with fresh herbs if desired and serve immediately.

Notes

Serve immediately for the best taste and texture.
Keyword arugula, beet salad, easy, feta, healthy, roasted vegetables