Warm and Hearty One-Pot Ravioli Soup
This warm and hearty one-pot ravioli soup is packed with vegetables and fresh cheese ravioli, making it a comforting meal perfect for any day. It's easy to prepare and full of flavor.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium onion finely diced
- 3 cloves garlic minced
- 2 medium carrots peeled and diced
- 2 stalks celery diced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes optional
- 6 cups vegetable or chicken broth
- 1 14 oz can diced tomatoes undrained
- 1 9 oz package fresh cheese ravioli
- 2 cups fresh spinach or kale roughly chopped
- Salt and freshly ground black pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley finely chopped, for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and sauté for 3-4 minutes until translucent.
- Incorporate the garlic, carrots, and celery; cook for another 5 minutes.
- Sprinkle in the basil, oregano, and red pepper flakes; stir to coat the vegetables.
- Pour in the broth and diced tomatoes; bring to a boil.
- Reduce heat and simmer, then add the ravioli and cook for 4-5 minutes.
- Fold in the spinach or kale and let it wilt for 2 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese and parsley.
Notes
Serve with crusty bread for dipping.