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Wholesome Apple Cinnamon Oat Muffins are a delightful blend of flavors and textures that make them the perfect addition to your breakfast routine or snack time treat. Infused with the warm flavor of cinnamon and sweetened with natural fruit and honey, these muffins are not only tasty but also nutritious. Each bite presents a lovely combination of moistness from the applesauce and hearty goodness from the rolled oats and whole wheat flour.

Wholesome Apple Cinnamon Oat Muffins Recipe

These wholesome muffins combine the goodness of oats, apples, and cinnamon for a nutritious treat. Perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • ½ cup unsweetened applesauce
  • ½ cup honey or maple syrup
  • ½ cup unsweetened almond milk
  • 2 medium apples peeled, cored, and diced
  • ¼ cup coconut oil melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup chopped walnuts or pecans optional

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  • In a large bowl, mix rolled oats, whole wheat flour, baking powder, baking soda, ground cinnamon, and salt.
  • In another bowl, whisk together applesauce, honey (or maple syrup), almond milk, melted coconut oil, and vanilla extract.
  • Pour the wet mixture into the dry ingredients and stir until just combined.
  • Fold in the diced apples and optional nuts until evenly distributed.
  • Spoon the batter into muffin cups, filling each about two-thirds full.
  • Bake for 18-20 minutes, checking for doneness with a toothpick.
  • Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Notes

For added flavor, serve with yogurt or a drizzle of honey.
Keyword apple, baking, cinnamon, healthy, muffins, oats, snack