Zesty Greek Lemon Chicken Recipe: Simple and Flavorful Dish
This Greek Lemon Chicken is a flavorful dish marinated in a zesty lemon and herb mixture, perfect for grilling. It's juicy, aromatic, and pairs well with salads or vegetables.
Ingredients
- 4 pieces boneless skinless chicken breasts
- ¼ cup freshly squeezed lemon juice
- ¼ cup extra virgin olive oil
- 4 cloves garlic finely minced
- 1 tablespoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon sweet paprika
- 1 tablespoon fresh parsley finely chopped
- lemon slices
Instructions
- In a medium mixing bowl, combine lemon juice, olive oil, garlic, oregano, salt, black pepper, and paprika. Whisk until blended.
- Place chicken in a resealable bag or dish. Pour marinade over chicken, ensuring it's coated. Seal or cover and refrigerate for at least 1 hour, preferably 4-6 hours.
- Preheat grill or skillet over medium-high heat. Remove chicken from marinade, letting excess drip off.
- Grill chicken for 6-7 minutes on each side until internal temperature reaches 165°F (75°C).
- Transfer cooked chicken to a plate and let it rest for 5 minutes.
- Serve garnished with parsley and lemon slices. Pair with Greek salad or roasted vegetables.
Notes
For best flavor, marinate the chicken for 4-6 hours.