Zesty Ground Turkey and Zucchini Skillet Delight
This zesty skillet dish combines ground turkey and fresh zucchini with vibrant vegetables and herbs for a delicious and healthy meal.
Ingredients
- 1 pound ground turkey
- 2 medium zucchinis diced into bite-sized pieces
- 1 medium red bell pepper chopped into small cubes
- 1 small onion diced finely
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning blend
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 2 tablespoons extra virgin olive oil
- 1 cup cherry tomatoes halved
- ¼ cup fresh basil leaves chopped
- ½ teaspoon red pepper flakes optional, for added heat
- Freshly grated Parmesan cheese for serving (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and sauté for about 3 minutes until soft.
- Incorporate the minced garlic and sauté for an additional minute.
- Raise the heat to medium-high and add the ground turkey, cooking until browned, about 5-7 minutes.
- Stir in the zucchini, red bell pepper, Italian seasoning, smoked paprika, salt, and pepper.
- Cook for another 5-7 minutes until the vegetables are tender.
- Fold in the halved cherry tomatoes and cook for 2-3 minutes.
- Sprinkle in red pepper flakes if desired and mix well.
- Remove from heat and stir in the chopped basil.
- Serve warm, garnished with Parmesan cheese if desired.
Notes
For added flavor, serve with freshly grated Parmesan cheese.