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Lemon pepper seasoning is a delightful blend that combines the vibrant taste of citrus with a kick of spice, making it an essential addition to many culinary creations. This zesty seasoning not only enhances the flavor of grilled meats, seafood, and roasted vegetables but also offers a unique twist when sprinkled on snacks like popcorn. Its versatility allows it to shine in various dishes, transforming ordinary meals into flavorful experiences.

Zesty Homemade Lemon Pepper Seasoning Recipe

This zesty homemade lemon pepper seasoning combines dried lemon zest and spices for a flavorful addition to various dishes. Perfect for enhancing chicken, fish, and vegetables.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 1 day
Course Side Dish
Cuisine American
Servings 4
Calories 5 kcal

Ingredients
  

  • 2 tablespoons dried lemon zest
  • 1 tablespoon black peppercorns
  • 1 tablespoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley

Instructions
 

  • Wash the lemons and remove the zest using a microplane or zester.
  • Spread the zest on a baking sheet and air dry for 24 hours or dehydrate in the oven for 1-2 hours.
  • Grind the black peppercorns to a coarse powder using a spice grinder or mortar and pestle.
  • In a mixing bowl, combine the dried lemon zest, ground black pepper, sea salt, garlic powder, onion powder, thyme, and parsley.
  • Mix well to ensure all ingredients are evenly combined.
  • Transfer the seasoning to an airtight container or spice jar and label it.
  • Let the seasoning rest for at least 24 hours before using.
  • Use the seasoning to enhance chicken, fish, roasted vegetables, or popcorn.

Notes

Allow the seasoning to rest for optimal flavor before using.
Keyword homemade, lemon, pepper, seasoning, spices