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This Zesty Lemon Honey Dijon Chicken recipe promises a burst of flavor that elevates any dinner. The combination of Dijon mustard, honey, and fresh lemon lends a tangy sweetness to tender chicken breasts, making it a perfect option for weeknight meals or special occasions. The brightness of lemon complements the richness of the honey and mustard, yielding a dish that not only satisfies the palate but also creates an enviable aroma while cooking.

Zesty Lemon Honey Dijon Chicken Recipe

This zesty chicken dish features a flavorful marinade of Dijon mustard, honey, and lemon, resulting in a deliciously tender and juicy meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 pieces boneless skinless chicken breasts
  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 2 cloves garlic finely minced
  • 1 teaspoon dried thyme
  • to taste salt
  • to taste freshly ground black pepper
  • for garnish fresh parsley finely chopped

Instructions
 

  • In a bowl, combine Dijon mustard, honey, olive oil, lemon juice, lemon zest, minced garlic, thyme, salt, and pepper to create a marinade.
  • Place chicken breasts in a zip-top bag or dish and pour marinade over them, ensuring they are coated.
  • Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 4 hours.
  • Preheat the oven to 375°F (190°C).
  • Remove chicken from marinade and place in a baking dish, drizzling leftover marinade on top.
  • Bake for 25-30 minutes until chicken is cooked through and reaches 165°F (75°C).
  • Switch to broil for 2-3 minutes for a golden finish, watching closely to prevent burning.
  • Let the chicken rest for 5 minutes after broiling.
  • Garnish with parsley if desired, slice, and serve with side dishes.

Notes

For best flavor, marinate the chicken for up to 4 hours.
Keyword baked, chicken, Dijon, honey, lemon, marinated