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Rice Krispy treats are a timeless classic that hold a special place in many hearts. Their delightful chewiness and sweet, crispy layers have made them a favorite among kids and adults alike. However, if you’re looking to elevate the traditional treat and add a refreshing twist, these Zesty Lemon Rice Krispy Treats fit the bill perfectly. The bright flavor of fresh lemon juice and zest not only amplifies the sweetness of marshmallows but also intertwines with the crispy texture to create a dessert that is both nostalgic and modern.

Zesty Lemon Rice Krispy Treats

These Lemon Rice Krispy Treats are a zesty twist on the classic dessert, combining the crunch of Rice Krispies with a refreshing lemon flavor. Perfect for a sweet snack or dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 6 cups Rice Krispies cereal
  • 1 cup mini marshmallows
  • ½ cup unsalted butter
  • ¼ cup freshly squeezed lemon juice
  • 1 zest of 1 lemon
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • ½ cup white chocolate chips optional
  • extra lemon zest for garnish optional

Instructions
 

  • Grease a 9x13 inch baking dish and set aside.
  • Melt the unsalted butter in a large saucepan over medium heat.
  • Add mini marshmallows and stir until completely melted and smooth.
  • Remove from heat and stir in lemon juice, lemon zest, vanilla extract, and salt.
  • Gradually fold in Rice Krispies cereal until evenly coated.
  • If using, fold in white chocolate chips.
  • Pour mixture into the prepared baking dish and press evenly.
  • Allow to cool at room temperature for about 30 minutes.
  • Cut into squares or rectangles and garnish with lemon zest before serving.

Notes

For added flavor, garnish with extra lemon zest before serving.
Keyword dessert, lemon, rice krispy, snack, treats