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The Zesty Mediterranean Avocado Salad combines vibrant flavors and healthy ingredients, making it a delightful addition to any meal. This refreshing dish perfectly blends the creamy texture of avocados with the crunch of fresh vegetables, creating a salad that is both hearty and invigorating. A splash of fresh lemon juice and high-quality olive oil adds brightness to the mix, making every bite a delightful experience.

Zesty Mediterranean Avocado Salad Recipe

This refreshing salad combines creamy avocados with vibrant vegetables and a zesty dressing, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 1 cucumber peeled and diced
  • ½ red onion finely chopped
  • ¼ cup Kalamata olives pitted and sliced
  • ¼ cup feta cheese crumbled
  • ¼ cup fresh parsley finely chopped
  • 1 fresh lemon juiced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste

Instructions
 

  • In a large mixing bowl, gently combine the diced avocados, halved cherry tomatoes, diced cucumber, and finely chopped red onion.
  • Add the sliced Kalamata olives and crumbled feta cheese to the bowl, mixing lightly to avoid mashing the avocados.
  • In a separate small bowl, whisk together the fresh lemon juice, extra virgin olive oil, dried oregano, and a pinch of salt and pepper.
  • Drizzle the dressing over the salad mixture and gently toss everything together.
  • Sprinkle the finely chopped fresh parsley over the salad for added color and freshness.
  • Serve immediately for the best flavor, or cover and refrigerate for about 30 minutes to let the flavors meld.

Notes

Serve immediately for the best flavor, or refrigerate for 30 minutes to enhance taste.
Keyword avocado, fresh, healthy, Mediterranean, salad, vegetarian