Zesty Shrimp Rice Bowls with Creamy Spicy Mayo Drizzle
These vibrant shrimp rice bowls are topped with a creamy spicy mayo, offering a delightful mix of flavors and textures. Perfect for a quick and satisfying meal.
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 cups cooked jasmine rice
- 1 whole ripe avocado sliced
- 1 cup shredded carrots
- 1 cup cucumber thinly sliced
- 1 cup red cabbage thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- to taste salt and freshly ground black pepper
- ¼ cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon fresh lime juice
- to garnish fresh cilantro leaves
- to serve lime wedges
Instructions
- Prepare the Spicy Mayo by mixing mayonnaise, sriracha, and lime juice in a bowl until smooth.
- Marinate the shrimp with olive oil, soy sauce, garlic powder, smoked paprika, salt, and pepper for 15-20 minutes.
- Cook the marinated shrimp in a skillet over medium-high heat for 2-3 minutes on each side until pink and opaque.
- Assemble the bowls with jasmine rice as the base, topped with cooked shrimp, avocado, carrots, cucumber, and red cabbage.
- Drizzle the spicy mayo generously over each bowl.
- Garnish with fresh cilantro leaves and serve with lime wedges.
- Mix all ingredients together in the bowl before eating for a burst of flavor.
Notes
Adjust the sriracha to your heat preference for a customized spice level.