Zesty Zucchini and Tomato Casserole Recipe
This Zucchini and Tomato Casserole is a flavorful and hearty dish featuring layers of fresh vegetables, cheeses, and herbs. It's perfect as a main course or a side dish.
Ingredients
- 4 medium zucchinis sliced into ¼-inch rounds
- 3 large ripe tomatoes sliced into thick rounds
- 1 medium onion finely diced
- 3 cloves garlic minced
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 cup whole wheat breadcrumbs
- Fresh basil leaves for garnish optional
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat, add onion and sauté until translucent.
- Stir in minced garlic and cook for an additional 1-2 minutes.
- In a mixing bowl, combine zucchinis, tomatoes, and sautéed onion and garlic.
- Add oregano, basil, salt, and pepper; toss until well-coated.
- Grease a baking dish and layer half of the vegetable mixture, followed by half of the cheeses.
- Add the remaining vegetable mixture and top with the rest of the cheeses.
- Mix breadcrumbs with olive oil and sprinkle over the top layer.
- Cover with foil and bake for 25 minutes, then remove foil and bake for another 15-20 minutes.
- Allow to cool slightly before serving, garnished with fresh basil.
Notes
For a delightful crunch, ensure to sprinkle the breadcrumb mixture generously on top.