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Beignets are an iconic treat cherished in many cultures, particularly celebrated in New Orleans, where they are often served dusted with powdered sugar and paired with a warm cup of chicory coffee. The allure of these pillowy, deep-fried pastries lies in their soft texture and slightly sweet flavor, making them a favorite for breakfast or dessert. Among the various types of beignets, glazed buttermilk beignets stand out as truly indulgent delights, offering a unique twist on the classic version with a rich, sweet glaze that elevates their flavor and presentation.

Glazed Buttermilk Beignets Recipe: Irresistibly Sweet Delights

These glazed buttermilk beignets are irresistibly sweet and fluffy, perfect for a delightful treat. Enjoy them warm with a creamy glaze for an extra special touch.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ½ cup buttermilk
  • 2 large eggs
  • 4 tablespoons unsalted butter melted
  • Vegetable oil for frying
  • 1 cup powdered sugar for glazing
  • 2 tablespoons milk for glazing
  • 1 teaspoon vanilla extract for glazing

Instructions
 

  • In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and nutmeg.
  • In a separate bowl, whisk buttermilk, eggs, and melted butter until smooth.
  • Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  • Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
  • Heat vegetable oil in a deep skillet to 350°F (175°C).
  • On a floured surface, roll out the dough to ½ inch thick and cut into squares or circles.
  • Fry the beignet pieces in small batches for 2-3 minutes on each side until golden brown.
  • Remove beignets from oil and place on paper towels to absorb excess oil.
  • Whisk together powdered sugar, milk, and vanilla extract for the glaze.
  • Dip warm beignets into the glaze and place on a wire rack to set.

Notes

Serve warm for the best experience.
Keyword beignets, buttermilk, dessert, fried, glazed, sweet